Viniculture: The 2021 vintage Pinot Noir comes from a 3.25ha vineyard planted to two different clones. Hand harvested, destemmed, naturally fermented in open fermenters for a period of ten days, utilizing ambient yeasts and delestage to coax both flavor and colour from the fruit. The must was lightly pressed, racked-off into French oak barrique (25% new) and malolactic fermentation occurs in Barrique. The wine was barrel-matured for a period of eleven months and lightly filtered prior to bottling in order to maintain the wine’s integrity and delicate Pinot Noir flavor spectrum.
Winemaker: Richard Kershaw MW, Dudley Wilson
Vine clones: 115 and 777
Block: Grapes from 4 selected East and North facing blocks
Soil: Table Mountain Sandstone
Balling at Harvest: 23.4
Vegan: Yes
Released: Decembr 2023
Alcohol: 13.5% Vol
Sugar: 2,9 g/L
Total Acidity: 7.3 g/L
PH: 3.32