“The balance of the wine is succulent and mouth-watering”


Tasting Notes

Very pale colour with green hues; the aroma has a hint of the classic Lothian Riesling characters but is most redolent of green mango, nectarines and lychees. The palate shows great length and finesse with a vibrancy of perfumed fruits such as guava and sweet peach, overlaid with a touch of white cherry, sorbet and clove. The balance of the wine is succulent and mouth-watering and invites a second glass.


The hand harvested fruit was crushed and cold soaked overnight with skin and stems. After a light pressing, it was cold fermented in a stainless steel tank using ambient yeast and a combination of varietal-specific commercial yeast strains. The Riesling was allowed extended lees contact to add textural depth and was bottled after light filtration to preserve the integrity of the wine.

ChampagneRoseRieslingChardonnayPinot NoirShirazSauvignon Blanc